Belcolade Lait Selection 34% Milk Couverture Chocolate Discs - 5 kg - 15 kg - Canadian Distribution
Belcolade Lait Selection 34% Milk Couverture Chocolate Discs - 5 kg - 15 kg - Canadian Distribution
Belcolade Lait Selection 34% Milk Couverture Chocolate Discs - 5 kg - Canadian Distribution
Available Format: 5 KG Bag or 15 KG Bag
Special Pallet (LTL) Pricing Available
Description:
A balanced 34% cocoa milk chocolate with a perfect balance between sweetness, cocoa and milk. Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.
Flavor profile:
Well balanced and creamy milk chocolate with a fresh fruity note and slightly roasted cocoa taste.
- 34% cocoa content
- Natural vanilla
- Tempers well and stays in temper longer
- Non GMO
- Peanut-free
- Nut-free
- Gluten-free
- Product of Belgium
Ingredients:
Sugar, cocoa butter, whole MILK powder, cocoa mass, SOY lecithin (E322), natural vanilla flavoring.
Repackaged products may contain or be processed with equipment that comes into contact with WHEAT, EGGS, PEANUTS, SOY, TREE NUTS, and/or MILK.
For an optimal taste experience, please follow the below instructions:
Tempering indications:
Ambient: 16-20°C / 61-65°F
Melting: 45-48°C / 113-118.4°F
Cooling: 27°C / 80.6°F
Working: 28-29.5°C / 82.4-85.1°F
Advised storage conditions:
Store in a dry place. R.H.: max 60%. Between 16 and 20°C.
At Belcolade, we are experts in chocolate taste, from the Belgian classics to more innovative ones. We only use quality ingredients, such as carefully selected and fermented cocoa beans, pure cocoa butter and natural vanilla, for products of superior quality and unmatched flavor.
In addition to taste, chocolate workability and fluidity are key to make your end products a success. This is why Belcolade has developed a strong expertise in chocolate, patisserie and even bakery applications to offer professionals the right solution, every time.
- Belgian chocolate
- Balanced white chocolate taste
- 100% cocoa butter and 100% natural vanilla
- Sustainable: Cacao-Trace certified
- Great workability and versatility of use
Applications
Bavarois & mousses, Hollow Figure, Local Patisserie, Filled Bar, Snack Cake (Muffin, Moelleux), Specialty (Macarons, Meringue), Brownie, Fun Cake, Laminated closed, Truffle, Moulded Praline, Non-filled Bar, Puff Pastry, Verrine, Ice Cream, Decorated & Layer cake, Panned Item, Enrobed Praline, Decoration, Biscuit & cookie
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Belcolade Lait Selection 34% Milk Couverture Chocolate Discs - 5 kg - 15 kg - Canadian Distribution
Belcolade Lait Selection 34% Milk Couverture Chocolate Discs - 5 kg - Canadian Distribution
Available Format: 5 KG Bag or 15 KG Bag
Special Pallet (LTL) Pricing Available
Description:
A balanced 34% cocoa milk chocolate with a perfect balance between sweetness, cocoa and milk. Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.
Flavor profile:
Well balanced and creamy milk chocolate with a fresh fruity note and slightly roasted cocoa taste.
- 34% cocoa content
- Natural vanilla
- Tempers well and stays in temper longer
- Non GMO
- Peanut-free
- Nut-free
- Gluten-free
- Product of Belgium
Ingredients:
Sugar, cocoa butter, whole MILK powder, cocoa mass, SOY lecithin (E322), natural vanilla flavoring.
Repackaged products may contain or be processed with equipment that comes into contact with WHEAT, EGGS, PEANUTS, SOY, TREE NUTS, and/or MILK.
For an optimal taste experience, please follow the below instructions:
Tempering indications:
Ambient: 16-20°C / 61-65°F
Melting: 45-48°C / 113-118.4°F
Cooling: 27°C / 80.6°F
Working: 28-29.5°C / 82.4-85.1°F
Advised storage conditions:
Store in a dry place. R.H.: max 60%. Between 16 and 20°C.
At Belcolade, we are experts in chocolate taste, from the Belgian classics to more innovative ones. We only use quality ingredients, such as carefully selected and fermented cocoa beans, pure cocoa butter and natural vanilla, for products of superior quality and unmatched flavor.
In addition to taste, chocolate workability and fluidity are key to make your end products a success. This is why Belcolade has developed a strong expertise in chocolate, patisserie and even bakery applications to offer professionals the right solution, every time.
- Belgian chocolate
- Balanced white chocolate taste
- 100% cocoa butter and 100% natural vanilla
- Sustainable: Cacao-Trace certified
- Great workability and versatility of use
Applications
Bavarois & mousses, Hollow Figure, Local Patisserie, Filled Bar, Snack Cake (Muffin, Moelleux), Specialty (Macarons, Meringue), Brownie, Fun Cake, Laminated closed, Truffle, Moulded Praline, Non-filled Bar, Puff Pastry, Verrine, Ice Cream, Decorated & Layer cake, Panned Item, Enrobed Praline, Decoration, Biscuit & cookie
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Belcolade Lait Selection 34% Milk Couverture Chocolate Discs - 5 kg - Canadian Distribution
Available Format: 5 KG Bag or 15 KG Bag
Special Pallet (LTL) Pricing Available
Description:
A balanced 34% cocoa milk chocolate with a perfect balance between sweetness, cocoa and milk. Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.
Flavor profile:
Well balanced and creamy milk chocolate with a fresh fruity note and slightly roasted cocoa taste.
- 34% cocoa content
- Natural vanilla
- Tempers well and stays in temper longer
- Non GMO
- Peanut-free
- Nut-free
- Gluten-free
- Product of Belgium
Ingredients:
Sugar, cocoa butter, whole MILK powder, cocoa mass, SOY lecithin (E322), natural vanilla flavoring.
Repackaged products may contain or be processed with equipment that comes into contact with WHEAT, EGGS, PEANUTS, SOY, TREE NUTS, and/or MILK.
For an optimal taste experience, please follow the below instructions:
Tempering indications:
Ambient: 16-20°C / 61-65°F
Melting: 45-48°C / 113-118.4°F
Cooling: 27°C / 80.6°F
Working: 28-29.5°C / 82.4-85.1°F
Advised storage conditions:
Store in a dry place. R.H.: max 60%. Between 16 and 20°C.
At Belcolade, we are experts in chocolate taste, from the Belgian classics to more innovative ones. We only use quality ingredients, such as carefully selected and fermented cocoa beans, pure cocoa butter and natural vanilla, for products of superior quality and unmatched flavor.
In addition to taste, chocolate workability and fluidity are key to make your end products a success. This is why Belcolade has developed a strong expertise in chocolate, patisserie and even bakery applications to offer professionals the right solution, every time.
- Belgian chocolate
- Balanced white chocolate taste
- 100% cocoa butter and 100% natural vanilla
- Sustainable: Cacao-Trace certified
- Great workability and versatility of use
Applications
Bavarois & mousses, Hollow Figure, Local Patisserie, Filled Bar, Snack Cake (Muffin, Moelleux), Specialty (Macarons, Meringue), Brownie, Fun Cake, Laminated closed, Truffle, Moulded Praline, Non-filled Bar, Puff Pastry, Verrine, Ice Cream, Decorated & Layer cake, Panned Item, Enrobed Praline, Decoration, Biscuit & cookie
