Great for ganaches and moulding medium-sized to bigger hollow figures.
Milk chocolate recipe n° C823 is the less fluid variety of Callebaut®'s iconic 823 milk chocolate. It stands out with its deep, warm colour; prominent roasted cocoa flavours and seductive caramelly notes. It has a generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours.
The C823 contains about 3% less cocoa butter than the 823, is less fluid and therefore ideal for creating ganaches with a stable, thicker texture. The C823 also allows moulding of bigger hollow figures with a thicker shell: hollow figures of about 25-35 cm can be moulded in 1 go.
It's also a great chocolate for homemade cake decorations: when tempered, the less fluid texture keeps the chocolate from becoming runny too easily.
CALLEBAUT - Milk Chocolate Block - C823 - 5kg Block - Barry Callebaut Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
CALLEBAUT - Milk Chocolate Block - C823 - 5kg Block - Barry Callebaut Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
CALLEBAUT - Milk Chocolate Block - C823 - 5kg Block - Barry Callebaut Canadian Distribution
Characteristics
Composition
-
31.7%Min. % Dry cocoa solids
-
21.5%Min. % Dry milk solids
-
34.4%Fat %
Certifications
Suitable For:-
Halal
-
KD-
-
Vegetarian
Free From:-
Not Gluten
Sustainability:-
Sustainable cocoa
-
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
-
Original: $136.11
-65%$136.11
$47.64More Images
CALLEBAUT - Milk Chocolate Block - C823 - 5kg Block - Barry Callebaut Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
CALLEBAUT - Milk Chocolate Block - C823 - 5kg Block - Barry Callebaut Canadian Distribution
Great for ganaches and moulding medium-sized to bigger hollow figures.
Milk chocolate recipe n° C823 is the less fluid variety of Callebaut®'s iconic 823 milk chocolate. It stands out with its deep, warm colour; prominent roasted cocoa flavours and seductive caramelly notes. It has a generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours.
The C823 contains about 3% less cocoa butter than the 823, is less fluid and therefore ideal for creating ganaches with a stable, thicker texture. The C823 also allows moulding of bigger hollow figures with a thicker shell: hollow figures of about 25-35 cm can be moulded in 1 go.
It's also a great chocolate for homemade cake decorations: when tempered, the less fluid texture keeps the chocolate from becoming runny too easily.
Characteristics
Composition
-
31.7%Min. % Dry cocoa solids
-
21.5%Min. % Dry milk solids
-
34.4%Fat %
Certifications
Suitable For:-
Halal
-
KD-
-
Vegetarian
Free From:-
Not Gluten
Sustainability:-
Sustainable cocoa
-
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
-
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
CALLEBAUT - Milk Chocolate Block - C823 - 5kg Block - Barry Callebaut Canadian Distribution
Great for ganaches and moulding medium-sized to bigger hollow figures.
Milk chocolate recipe n° C823 is the less fluid variety of Callebaut®'s iconic 823 milk chocolate. It stands out with its deep, warm colour; prominent roasted cocoa flavours and seductive caramelly notes. It has a generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours.
The C823 contains about 3% less cocoa butter than the 823, is less fluid and therefore ideal for creating ganaches with a stable, thicker texture. The C823 also allows moulding of bigger hollow figures with a thicker shell: hollow figures of about 25-35 cm can be moulded in 1 go.
It's also a great chocolate for homemade cake decorations: when tempered, the less fluid texture keeps the chocolate from becoming runny too easily.
Characteristics
Composition
-
31.7%Min. % Dry cocoa solids
-
21.5%Min. % Dry milk solids
-
34.4%Fat %
Certifications
Suitable For:-
Halal
-
KD-
-
Vegetarian
Free From:-
Not Gluten
Sustainability:-
Sustainable cocoa
-
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
-
