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Gelatin Raspberry Powder - 2 x 1 kg - Shirriff - Baking Mixes and Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
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Gelatin Raspberry Powder - 2 x 1 kg - Shirriff - Baking Mixes and Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

Gelatin Raspberry Powder - 2 x 1 kg - Shirriff - Baking Mixes and Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

Gelatin Raspberry Powder - - 2 x 1 kg - Shirriff - Baking Mixes and Ingredients - Canadian Distribution

A make-ahead colourful jelly dessert with a bright red raspberry flavour.

Packaging Information
  • Packed 2 x 1 kg per case. Case size: 15.4 H x 13.9 W x 19.1 L CM
Size and Shape of Product
  • Dry powder jelly mix bulk packed in plastic bag.
Yield or Serving Size
  • 1 bag yields about 55 x 1/2 cup servings
Servings per Case
  • 2518
Quality and Format
  • Dry powder dessert mix Preparation required
Additional Product Information
  • Visit our website for recipe ideas: https://oetker-professional.ca/inspiration/recipes/
Marketing Statements
  • Prepared in Canada Add water only Easy to digest Make ahead convenience No Gluten Containing Ingredients Contains Beef Gelatin Also available in Low Calorie
Culinary Applications
  • Dr. Oetker Jelly Powders can be used in a large variety of dessert recipes. Try Dr. Oetker Professional Mandarin Dream Squares or Citrus Fruit Jelly Meringue Cups and change up the jelly flavour in either recipe to create a unique dessert.
Preparation and Cooking Instructions
  • 1. Mix 1 kg Jelly Powder with 2.6 L of boiling water until completely dissolved
  • 2. Stir in 3.6 L of cold water
  • 3. Pour into shallow pans or individual serving dishes
  • 4. Chill until firm about 4 hours or overnight
  • 5. Refrigerate unused portions
Ingredients
  • Sugar, Beef Gelatin, Fumaric Acid, Potassium Citrate, Adipic Acid, Salt, Artificial Flavour, Amaranth
Attributes
  • Made In Canada, Gluten Free, Local To Ontario
Case Count
  • 2-pack, 1 KG
$9.63

Original: $27.52

-65%
Gelatin Raspberry Powder - 2 x 1 kg - Shirriff - Baking Mixes and Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199—

$27.52

$9.63

More Images

Gelatin Raspberry Powder - 2 x 1 kg - Shirriff - Baking Mixes and Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199 - Image 2
Gelatin Raspberry Powder - 2 x 1 kg - Shirriff - Baking Mixes and Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199 - Image 3

Gelatin Raspberry Powder - 2 x 1 kg - Shirriff - Baking Mixes and Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

Gelatin Raspberry Powder - - 2 x 1 kg - Shirriff - Baking Mixes and Ingredients - Canadian Distribution

A make-ahead colourful jelly dessert with a bright red raspberry flavour.

Packaging Information
  • Packed 2 x 1 kg per case. Case size: 15.4 H x 13.9 W x 19.1 L CM
Size and Shape of Product
  • Dry powder jelly mix bulk packed in plastic bag.
Yield or Serving Size
  • 1 bag yields about 55 x 1/2 cup servings
Servings per Case
  • 2518
Quality and Format
  • Dry powder dessert mix Preparation required
Additional Product Information
  • Visit our website for recipe ideas: https://oetker-professional.ca/inspiration/recipes/
Marketing Statements
  • Prepared in Canada Add water only Easy to digest Make ahead convenience No Gluten Containing Ingredients Contains Beef Gelatin Also available in Low Calorie
Culinary Applications
  • Dr. Oetker Jelly Powders can be used in a large variety of dessert recipes. Try Dr. Oetker Professional Mandarin Dream Squares or Citrus Fruit Jelly Meringue Cups and change up the jelly flavour in either recipe to create a unique dessert.
Preparation and Cooking Instructions
  • 1. Mix 1 kg Jelly Powder with 2.6 L of boiling water until completely dissolved
  • 2. Stir in 3.6 L of cold water
  • 3. Pour into shallow pans or individual serving dishes
  • 4. Chill until firm about 4 hours or overnight
  • 5. Refrigerate unused portions
Ingredients
  • Sugar, Beef Gelatin, Fumaric Acid, Potassium Citrate, Adipic Acid, Salt, Artificial Flavour, Amaranth
Attributes
  • Made In Canada, Gluten Free, Local To Ontario
Case Count
  • 2-pack, 1 KG

Product Information

Shipping & Returns

Description

Gelatin Raspberry Powder - - 2 x 1 kg - Shirriff - Baking Mixes and Ingredients - Canadian Distribution

A make-ahead colourful jelly dessert with a bright red raspberry flavour.

Packaging Information
  • Packed 2 x 1 kg per case. Case size: 15.4 H x 13.9 W x 19.1 L CM
Size and Shape of Product
  • Dry powder jelly mix bulk packed in plastic bag.
Yield or Serving Size
  • 1 bag yields about 55 x 1/2 cup servings
Servings per Case
  • 2518
Quality and Format
  • Dry powder dessert mix Preparation required
Additional Product Information
  • Visit our website for recipe ideas: https://oetker-professional.ca/inspiration/recipes/
Marketing Statements
  • Prepared in Canada Add water only Easy to digest Make ahead convenience No Gluten Containing Ingredients Contains Beef Gelatin Also available in Low Calorie
Culinary Applications
  • Dr. Oetker Jelly Powders can be used in a large variety of dessert recipes. Try Dr. Oetker Professional Mandarin Dream Squares or Citrus Fruit Jelly Meringue Cups and change up the jelly flavour in either recipe to create a unique dessert.
Preparation and Cooking Instructions
  • 1. Mix 1 kg Jelly Powder with 2.6 L of boiling water until completely dissolved
  • 2. Stir in 3.6 L of cold water
  • 3. Pour into shallow pans or individual serving dishes
  • 4. Chill until firm about 4 hours or overnight
  • 5. Refrigerate unused portions
Ingredients
  • Sugar, Beef Gelatin, Fumaric Acid, Potassium Citrate, Adipic Acid, Salt, Artificial Flavour, Amaranth
Attributes
  • Made In Canada, Gluten Free, Local To Ontario
Case Count
  • 2-pack, 1 KG

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