Gravy Base French Dip Au Jus - 1 x 5 kg - Stafford - Restaurant and Foodservice Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

Perfectly combined herbs, juice and flavouring, meld to produce a delectable dipping sauce. When used under normal conditions it will hold for up to four hours on the steam table without separating or developing a skin.

Packaging Information

• Plastic tub with lid. 1 packed in a cardboard master case

Yield or Serving Size

• Each individual unit is 5 Kg which yields 200 L

Servings per Case

• 2870

Quality and Format

• Gravy in a dry format

Marketing Statements

• No artificial flavours No artificial colours Trans fat free

Culinary Applications

• Perfectly combined herbs, juice and flavouring, meld to produce a delectable dipping sauce. When used under normal conditions it will hold for up to four hours on the steam table without separating or developing a skin.

Preparation and Cooking Instructions

• Use 114 g or 4 oz in 4.55 L or 160 fl oz of boiling water. Simmer for 2-3 minutes. Taste before adding salt or seasoning.
• Yield: 240 L