PCB CREATION Edible Cooling & Freezing Spray – 650ml | For Pastry & Chocolate Work - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
PCB CREATION Edible Cooling & Freezing Spray – 650ml | For Pastry & Chocolate Work - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
PCB CREATION Edible Cooling & Freezing Spray – 650ml | For Pastry & Chocolate Work - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
A professional-grade edible spray designed for precise chocolate and sugar work. Ideal for artistic pastry decoration and competition use.
-
Dual-function nozzle:
– Used upright, it delivers rapid cooling (refroidisseur)
– Inverted, it acts as a gentle blower (souffleur) for shaping or removing delicate elements -
Designed for setting, fixing, or stabilizing intricate decor in seconds
-
Commonly used in pastry competitions and high-end kitchens
-
Gross volume: 650ml | Net volume: 335ml
-
Made in France by PCB Creation
This spray is widely used for instantly fixing chocolate ribbons, delicate sugar structures, or plated dessert elements. It significantly reduces the time needed for cooling, unmolding, or stabilizing temperature-sensitive décor under pressure—making it an essential tool for chocolatiers and pastry professionals alike.
Safety Notice:
The product cools items to temperatures unsafe for immediate consumption. Always allow treated materials to return to a safe serving temperature before use.
Original: $113.35
-65%$113.35
$39.67PCB CREATION Edible Cooling & Freezing Spray – 650ml | For Pastry & Chocolate Work - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
PCB CREATION Edible Cooling & Freezing Spray – 650ml | For Pastry & Chocolate Work - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
A professional-grade edible spray designed for precise chocolate and sugar work. Ideal for artistic pastry decoration and competition use.
-
Dual-function nozzle:
– Used upright, it delivers rapid cooling (refroidisseur)
– Inverted, it acts as a gentle blower (souffleur) for shaping or removing delicate elements -
Designed for setting, fixing, or stabilizing intricate decor in seconds
-
Commonly used in pastry competitions and high-end kitchens
-
Gross volume: 650ml | Net volume: 335ml
-
Made in France by PCB Creation
This spray is widely used for instantly fixing chocolate ribbons, delicate sugar structures, or plated dessert elements. It significantly reduces the time needed for cooling, unmolding, or stabilizing temperature-sensitive décor under pressure—making it an essential tool for chocolatiers and pastry professionals alike.
Safety Notice:
The product cools items to temperatures unsafe for immediate consumption. Always allow treated materials to return to a safe serving temperature before use.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
PCB CREATION Edible Cooling & Freezing Spray – 650ml | For Pastry & Chocolate Work - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
A professional-grade edible spray designed for precise chocolate and sugar work. Ideal for artistic pastry decoration and competition use.
-
Dual-function nozzle:
– Used upright, it delivers rapid cooling (refroidisseur)
– Inverted, it acts as a gentle blower (souffleur) for shaping or removing delicate elements -
Designed for setting, fixing, or stabilizing intricate decor in seconds
-
Commonly used in pastry competitions and high-end kitchens
-
Gross volume: 650ml | Net volume: 335ml
-
Made in France by PCB Creation
This spray is widely used for instantly fixing chocolate ribbons, delicate sugar structures, or plated dessert elements. It significantly reduces the time needed for cooling, unmolding, or stabilizing temperature-sensitive décor under pressure—making it an essential tool for chocolatiers and pastry professionals alike.
Safety Notice:
The product cools items to temperatures unsafe for immediate consumption. Always allow treated materials to return to a safe serving temperature before use.
