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Pudding Mix Caramel Creme - 2 x 1 kg - Oetker - Baking Mixes and Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
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Pudding Mix Caramel Creme - 2 x 1 kg - Oetker - Baking Mixes and Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

Pudding Mix Caramel Creme - 2 x 1 kg - Oetker - Baking Mixes and Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

Pudding Mix Caramel Creme - - 2 x 1 kg - Oetker - Baking Mixes and Ingredients - Canadian Distribution

A convenient easy to prepare, stove-top custard with a dark, decadent caramel sauce topping.

Packaging Information
  • Packed 2 x 1 kg per case. Case size: 15.4 H x 13.9 W x 19.1 L CM
Size and Shape of Product
  • Dry powder crème caramel mix bulk packed in plastic bag Caramel sauce not included
Yield or Serving Size
  • 1 bag yields about 58 x 1/2 cup servings
Servings per Case
  • 116
Quality and Format
  • Dry powder dessert mix Preparation required
Additional Product Information
  • Visit our website for recipe ideas: https://oetker-professional.ca/inspiration/recipes/
Marketing Statements
  • Prepared in Canada Make ahead convenience No water bath required Stove top preparation Restaurant-quality results Shelf stable until prepared Serve individual or family style
Culinary Applications
  • Serve this traditional restaurant-style dessert in individual dishes or family style. Add flavouring to custard mix to create unique trending desserts. Try Dr. Oetker Professional Crème Caramel Banana – layer sliced bananas on the caramel sauce before pouring in custard – or add cooked rice, cinnamon and raisins to the prepared custard before allowing the Crème Caramel to set.
Preparation and Cooking Instructions
  • 1. Pour Caramel Sauce into individual custard cups.
  • 2. Mix contents of bag (1 kg) with 2 L (8 cups) of milk to make a smooth paste.
  • 3. Heat 4.75 L (19 cups) of milk to boiling over medium heat.
  • 4. Stir in custard mixture.
  • 5. Cook over medium heat, stirring constantly until mixture comes to a rolling boil.
  • 6. Remove from heat. Let stand 1 minute.
  • 7. Pour carefully over caramel sauce in dishes.
  • 8. Chill until cool and set, about 2 hours.
  • 9. To serve, loosen edge with a knife and turn out onto dessert dish.
Ingredients
  • Sugars (sugar, Dextrose), Corn Starch, Dried Whole Egg, Carrageenan, Potassium Chloride, Artificial Flavours, Tartrazine, Sunset Yellow Fcf
Contains
  • Eggs
Attributes
  • Made In Canada, Local To Ontario
Case Count
  • 2-pack, 1 KG
$32.25
Pudding Mix Caramel Creme - 2 x 1 kg - Oetker - Baking Mixes and Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199—
$32.25

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Pudding Mix Caramel Creme - 2 x 1 kg - Oetker - Baking Mixes and Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199 - Image 2
Pudding Mix Caramel Creme - 2 x 1 kg - Oetker - Baking Mixes and Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199 - Image 3

Pudding Mix Caramel Creme - 2 x 1 kg - Oetker - Baking Mixes and Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

Pudding Mix Caramel Creme - - 2 x 1 kg - Oetker - Baking Mixes and Ingredients - Canadian Distribution

A convenient easy to prepare, stove-top custard with a dark, decadent caramel sauce topping.

Packaging Information
  • Packed 2 x 1 kg per case. Case size: 15.4 H x 13.9 W x 19.1 L CM
Size and Shape of Product
  • Dry powder crème caramel mix bulk packed in plastic bag Caramel sauce not included
Yield or Serving Size
  • 1 bag yields about 58 x 1/2 cup servings
Servings per Case
  • 116
Quality and Format
  • Dry powder dessert mix Preparation required
Additional Product Information
  • Visit our website for recipe ideas: https://oetker-professional.ca/inspiration/recipes/
Marketing Statements
  • Prepared in Canada Make ahead convenience No water bath required Stove top preparation Restaurant-quality results Shelf stable until prepared Serve individual or family style
Culinary Applications
  • Serve this traditional restaurant-style dessert in individual dishes or family style. Add flavouring to custard mix to create unique trending desserts. Try Dr. Oetker Professional Crème Caramel Banana – layer sliced bananas on the caramel sauce before pouring in custard – or add cooked rice, cinnamon and raisins to the prepared custard before allowing the Crème Caramel to set.
Preparation and Cooking Instructions
  • 1. Pour Caramel Sauce into individual custard cups.
  • 2. Mix contents of bag (1 kg) with 2 L (8 cups) of milk to make a smooth paste.
  • 3. Heat 4.75 L (19 cups) of milk to boiling over medium heat.
  • 4. Stir in custard mixture.
  • 5. Cook over medium heat, stirring constantly until mixture comes to a rolling boil.
  • 6. Remove from heat. Let stand 1 minute.
  • 7. Pour carefully over caramel sauce in dishes.
  • 8. Chill until cool and set, about 2 hours.
  • 9. To serve, loosen edge with a knife and turn out onto dessert dish.
Ingredients
  • Sugars (sugar, Dextrose), Corn Starch, Dried Whole Egg, Carrageenan, Potassium Chloride, Artificial Flavours, Tartrazine, Sunset Yellow Fcf
Contains
  • Eggs
Attributes
  • Made In Canada, Local To Ontario
Case Count
  • 2-pack, 1 KG

Product Information

Shipping & Returns

Description

Pudding Mix Caramel Creme - - 2 x 1 kg - Oetker - Baking Mixes and Ingredients - Canadian Distribution

A convenient easy to prepare, stove-top custard with a dark, decadent caramel sauce topping.

Packaging Information
  • Packed 2 x 1 kg per case. Case size: 15.4 H x 13.9 W x 19.1 L CM
Size and Shape of Product
  • Dry powder crème caramel mix bulk packed in plastic bag Caramel sauce not included
Yield or Serving Size
  • 1 bag yields about 58 x 1/2 cup servings
Servings per Case
  • 116
Quality and Format
  • Dry powder dessert mix Preparation required
Additional Product Information
  • Visit our website for recipe ideas: https://oetker-professional.ca/inspiration/recipes/
Marketing Statements
  • Prepared in Canada Make ahead convenience No water bath required Stove top preparation Restaurant-quality results Shelf stable until prepared Serve individual or family style
Culinary Applications
  • Serve this traditional restaurant-style dessert in individual dishes or family style. Add flavouring to custard mix to create unique trending desserts. Try Dr. Oetker Professional Crème Caramel Banana – layer sliced bananas on the caramel sauce before pouring in custard – or add cooked rice, cinnamon and raisins to the prepared custard before allowing the Crème Caramel to set.
Preparation and Cooking Instructions
  • 1. Pour Caramel Sauce into individual custard cups.
  • 2. Mix contents of bag (1 kg) with 2 L (8 cups) of milk to make a smooth paste.
  • 3. Heat 4.75 L (19 cups) of milk to boiling over medium heat.
  • 4. Stir in custard mixture.
  • 5. Cook over medium heat, stirring constantly until mixture comes to a rolling boil.
  • 6. Remove from heat. Let stand 1 minute.
  • 7. Pour carefully over caramel sauce in dishes.
  • 8. Chill until cool and set, about 2 hours.
  • 9. To serve, loosen edge with a knife and turn out onto dessert dish.
Ingredients
  • Sugars (sugar, Dextrose), Corn Starch, Dried Whole Egg, Carrageenan, Potassium Chloride, Artificial Flavours, Tartrazine, Sunset Yellow Fcf
Contains
  • Eggs
Attributes
  • Made In Canada, Local To Ontario
Case Count
  • 2-pack, 1 KG

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