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Pudding Tapioca Vanilla Mix - 2 x 1 kg - Shirriff - Baking Mixes and Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
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Pudding Tapioca Vanilla Mix - 2 x 1 kg - Shirriff - Baking Mixes and Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

Pudding Tapioca Vanilla Mix - 2 x 1 kg - Shirriff - Baking Mixes and Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

Pudding Tapioca Vanilla Mix - - 2 x 1 kg - Shirriff - Baking Mixes and Ingredients - Canadian Distribution

Luxuriously creamy pudding with pearls of tapioca and vanilla flavour, easily prepared by combining with milk and cooking until thickened.

Packaging Information
  • Packed 2 x 1 kg per case. Case size: 15.4 H x 13.9 W x 19.1 L CM
Size and Shape of Product
  • Dry powder tapioca pudding mix bulk packed in plastic bag Cooking required
Yield or Serving Size
  • 1 bag yields about 58 x 1/2 cup servings
Quality and Format
  • Dry powder dessert mix Preparation required
Additional Product Information
  • Visit our website for recipe ideas: https://oetker-professional.ca/inspiration/recipes/
Marketing Statements
  • Prepared in Canada Kosher Certified Suitable for Vegan Diets Economical Add milk only Versatile: serve as warm pudding or as pies Shelf stable until prepared Portion size can be controlled
Culinary Applications
  • Dr. Oetker Tapioca Puddings can be served warm for a comforting nostalgic dessert. Add raisins and cinnamon to the Vanilla Tapioca Pudding or drained mandarin orange segments to the Orange Tapioca Pudding. Try Dr. Oetker Professional Orange Tapioca Trifle for a refreshing creamy dessert.
Preparation and Cooking Instructions
  • 1. Heat 1.3 L 2% milk in steam-jacketed kettle or heavy pot.
  • 2. Pour 5.4 L cold 2% milk into a separate container.
  • 3. While stirring, gradually add 1 kg (full bag) of tapioca pudding mix.
  • 4. Stir mixture into hot milk.
  • 5. Cook over medium heat, stirring constantly until mixture comes to boil (bubbles break surface) and begins to thicken. Tapioca pudding will be slightly thin; it thickens as it cools.
  • 6. Simmer stirring at minimum heat for no longer than 1 minute. Cool slightly.
  • 7. Pour into individual dishes. Refrigerate.
Ingredients
  • Sugar, Corn Starch, Tapioca Starch (may Contain Wheat, Barley), Salt, Artificial Flavour, Acetylated Monoglycerides, Sunset Yellow Fcf, Tartrazine
Attributes
  • Made In Canada, Gluten Free, Kosher, Local To Ontario
Case Count
  • 2-pack, 1 KG
$9.26

Original: $26.47

-65%
Pudding Tapioca Vanilla Mix - 2 x 1 kg - Shirriff - Baking Mixes and Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199—

$26.47

$9.26

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Pudding Tapioca Vanilla Mix - 2 x 1 kg - Shirriff - Baking Mixes and Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199 - Image 2
Pudding Tapioca Vanilla Mix - 2 x 1 kg - Shirriff - Baking Mixes and Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199 - Image 3

Pudding Tapioca Vanilla Mix - 2 x 1 kg - Shirriff - Baking Mixes and Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

Pudding Tapioca Vanilla Mix - - 2 x 1 kg - Shirriff - Baking Mixes and Ingredients - Canadian Distribution

Luxuriously creamy pudding with pearls of tapioca and vanilla flavour, easily prepared by combining with milk and cooking until thickened.

Packaging Information
  • Packed 2 x 1 kg per case. Case size: 15.4 H x 13.9 W x 19.1 L CM
Size and Shape of Product
  • Dry powder tapioca pudding mix bulk packed in plastic bag Cooking required
Yield or Serving Size
  • 1 bag yields about 58 x 1/2 cup servings
Quality and Format
  • Dry powder dessert mix Preparation required
Additional Product Information
  • Visit our website for recipe ideas: https://oetker-professional.ca/inspiration/recipes/
Marketing Statements
  • Prepared in Canada Kosher Certified Suitable for Vegan Diets Economical Add milk only Versatile: serve as warm pudding or as pies Shelf stable until prepared Portion size can be controlled
Culinary Applications
  • Dr. Oetker Tapioca Puddings can be served warm for a comforting nostalgic dessert. Add raisins and cinnamon to the Vanilla Tapioca Pudding or drained mandarin orange segments to the Orange Tapioca Pudding. Try Dr. Oetker Professional Orange Tapioca Trifle for a refreshing creamy dessert.
Preparation and Cooking Instructions
  • 1. Heat 1.3 L 2% milk in steam-jacketed kettle or heavy pot.
  • 2. Pour 5.4 L cold 2% milk into a separate container.
  • 3. While stirring, gradually add 1 kg (full bag) of tapioca pudding mix.
  • 4. Stir mixture into hot milk.
  • 5. Cook over medium heat, stirring constantly until mixture comes to boil (bubbles break surface) and begins to thicken. Tapioca pudding will be slightly thin; it thickens as it cools.
  • 6. Simmer stirring at minimum heat for no longer than 1 minute. Cool slightly.
  • 7. Pour into individual dishes. Refrigerate.
Ingredients
  • Sugar, Corn Starch, Tapioca Starch (may Contain Wheat, Barley), Salt, Artificial Flavour, Acetylated Monoglycerides, Sunset Yellow Fcf, Tartrazine
Attributes
  • Made In Canada, Gluten Free, Kosher, Local To Ontario
Case Count
  • 2-pack, 1 KG

Product Information

Shipping & Returns

Description

Pudding Tapioca Vanilla Mix - - 2 x 1 kg - Shirriff - Baking Mixes and Ingredients - Canadian Distribution

Luxuriously creamy pudding with pearls of tapioca and vanilla flavour, easily prepared by combining with milk and cooking until thickened.

Packaging Information
  • Packed 2 x 1 kg per case. Case size: 15.4 H x 13.9 W x 19.1 L CM
Size and Shape of Product
  • Dry powder tapioca pudding mix bulk packed in plastic bag Cooking required
Yield or Serving Size
  • 1 bag yields about 58 x 1/2 cup servings
Quality and Format
  • Dry powder dessert mix Preparation required
Additional Product Information
  • Visit our website for recipe ideas: https://oetker-professional.ca/inspiration/recipes/
Marketing Statements
  • Prepared in Canada Kosher Certified Suitable for Vegan Diets Economical Add milk only Versatile: serve as warm pudding or as pies Shelf stable until prepared Portion size can be controlled
Culinary Applications
  • Dr. Oetker Tapioca Puddings can be served warm for a comforting nostalgic dessert. Add raisins and cinnamon to the Vanilla Tapioca Pudding or drained mandarin orange segments to the Orange Tapioca Pudding. Try Dr. Oetker Professional Orange Tapioca Trifle for a refreshing creamy dessert.
Preparation and Cooking Instructions
  • 1. Heat 1.3 L 2% milk in steam-jacketed kettle or heavy pot.
  • 2. Pour 5.4 L cold 2% milk into a separate container.
  • 3. While stirring, gradually add 1 kg (full bag) of tapioca pudding mix.
  • 4. Stir mixture into hot milk.
  • 5. Cook over medium heat, stirring constantly until mixture comes to boil (bubbles break surface) and begins to thicken. Tapioca pudding will be slightly thin; it thickens as it cools.
  • 6. Simmer stirring at minimum heat for no longer than 1 minute. Cool slightly.
  • 7. Pour into individual dishes. Refrigerate.
Ingredients
  • Sugar, Corn Starch, Tapioca Starch (may Contain Wheat, Barley), Salt, Artificial Flavour, Acetylated Monoglycerides, Sunset Yellow Fcf, Tartrazine
Attributes
  • Made In Canada, Gluten Free, Kosher, Local To Ontario
Case Count
  • 2-pack, 1 KG

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