Ready Base NSA - Gelato Bases - Case of 10 x 1.3 KG bags - Prontabase NSA - Rubicone Canada - Ships Free Within Canada on Orders Above CAD $199
Ready Base NSA - Gelato Bases - Case of 10 x 1.3 KG bags - Prontabase NSA - Rubicone Canada - Ships Free Within Canada on Orders Above CAD $199
Ready Base NSA - Gelato Bases - Case of 10 x 1.3 KG bags - Prontabase NSA - Rubicone Canada
No Sugar Added complete milk base.Â
Format: Case of 12 x 0.94 KG bags
Dosage:
- For making gelato: 1 bag (1.3 KG) + 2.5 L water
- For making soft serve:Â 1 bag (1.3 KG) + 3 L water
Certifications:Â Gluten-free, No Sugar Added
List of ingredients: Edulcorant: Maltitol, , Not Hydrog.Veget.Fats (Coconut), Skim Milk Powder , Vegetable Fiber (Inuline), Emulsifiers: E471, E472b, E477, Stabilizers: E412, E417, E466, Flavours, Salt.
Original: $38.65
-65%$38.65
$13.53More Images
Ready Base NSA - Gelato Bases - Case of 10 x 1.3 KG bags - Prontabase NSA - Rubicone Canada - Ships Free Within Canada on Orders Above CAD $199
Ready Base NSA - Gelato Bases - Case of 10 x 1.3 KG bags - Prontabase NSA - Rubicone Canada
No Sugar Added complete milk base.Â
Format: Case of 12 x 0.94 KG bags
Dosage:
- For making gelato: 1 bag (1.3 KG) + 2.5 L water
- For making soft serve:Â 1 bag (1.3 KG) + 3 L water
Certifications:Â Gluten-free, No Sugar Added
List of ingredients: Edulcorant: Maltitol, , Not Hydrog.Veget.Fats (Coconut), Skim Milk Powder , Vegetable Fiber (Inuline), Emulsifiers: E471, E472b, E477, Stabilizers: E412, E417, E466, Flavours, Salt.
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Description
Ready Base NSA - Gelato Bases - Case of 10 x 1.3 KG bags - Prontabase NSA - Rubicone Canada
No Sugar Added complete milk base.Â
Format: Case of 12 x 0.94 KG bags
Dosage:
- For making gelato: 1 bag (1.3 KG) + 2.5 L water
- For making soft serve:Â 1 bag (1.3 KG) + 3 L water
Certifications:Â Gluten-free, No Sugar Added
List of ingredients: Edulcorant: Maltitol, , Not Hydrog.Veget.Fats (Coconut), Skim Milk Powder , Vegetable Fiber (Inuline), Emulsifiers: E471, E472b, E477, Stabilizers: E412, E417, E466, Flavours, Salt.
