Rice Arborio Premium - 5 x 1 kg - David Roberts - Restaurant and Foodservice Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

Arborio rice is an Italian short-grain rice, typically used for to make risotto. You can cook Arborio rice as you would regular rice. In a medium, heavy-bottomed pot or saucepan, bring 2 cups of salted water to boil over medium-high heat and 1 cup of arborio rice, cover and reduce heat to medium-low. Simmer until liquid is fully absorbed and rice is al dente, about 20 minutes.

Packaging Information

• 5x1KG, Boxed

Yield or Serving Size

• Serving Size: 45gr

Servings per Case

• 5

Quality and Format

• White oblong grain

Marketing Statements

• High in amylopectin starch, which is what gives risotto its creamy texture.

Culinary Applications

• Arborio rice is the most widely available variety of Italian superfino rice, used to make risotto. It has plump grains and a high proportion of amylopectin, a type of sticky starch that's responsible for the trademark creamy texture of risotto.

Preparation and Cooking Instructions

• Ready to eat in your favourite recipe and/or no preparation needed