SILIKOMART Cocoa Butter Velvet Spray Butter White, 250 ml - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
SILIKOMART Cocoa Butter Velvet Spray Butter White, 250 ml - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
SILIKOMART Cocoa Butter Velvet Spray Butter White, 250 ml - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
Create a softer off-white velvet finish with Silikomart Cocoa Butter Velvet Spray Butter White. Designed for frozen pastries and desserts, this cocoa butter spray adds a textured coating that feels warm, refined, and less stark than a pure white finish.
Best for
Entremets, mousse cakes, wedding cakes, winter desserts, elegant celebration cakes, and frozen pastries with a soft off-white finish.
Why you’ll like it
Butter White is a useful alternative when you want a light finish with a warmer tone than bright white. Made in Italy, it helps create a professional velvet effect that works beautifully across elegant, minimalist, and seasonal pastry styles.
How to use
Apply to a fully frozen surface. Keep the can between 25°C and 35°C, shake well before and during use, and spray lightly from about 50 cm away while keeping the can as vertical as possible.
Specifications
- Product code: 99.516.15.0001
- Product type: Cocoa butter velvet spray
- Colour: Butter White
- Format: 250 ml
- Made in Italy
- Suitable for: Mousses, entremets, cakes, and frozen desserts
Storage
Store at room temperature in a dry place. Clean the nozzle after use and avoid overheating the can. Keep within the recommended temperature range for best spraying performance.
More Images
SILIKOMART Cocoa Butter Velvet Spray Butter White, 250 ml - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
SILIKOMART Cocoa Butter Velvet Spray Butter White, 250 ml - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
Create a softer off-white velvet finish with Silikomart Cocoa Butter Velvet Spray Butter White. Designed for frozen pastries and desserts, this cocoa butter spray adds a textured coating that feels warm, refined, and less stark than a pure white finish.
Best for
Entremets, mousse cakes, wedding cakes, winter desserts, elegant celebration cakes, and frozen pastries with a soft off-white finish.
Why you’ll like it
Butter White is a useful alternative when you want a light finish with a warmer tone than bright white. Made in Italy, it helps create a professional velvet effect that works beautifully across elegant, minimalist, and seasonal pastry styles.
How to use
Apply to a fully frozen surface. Keep the can between 25°C and 35°C, shake well before and during use, and spray lightly from about 50 cm away while keeping the can as vertical as possible.
Specifications
- Product code: 99.516.15.0001
- Product type: Cocoa butter velvet spray
- Colour: Butter White
- Format: 250 ml
- Made in Italy
- Suitable for: Mousses, entremets, cakes, and frozen desserts
Storage
Store at room temperature in a dry place. Clean the nozzle after use and avoid overheating the can. Keep within the recommended temperature range for best spraying performance.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
SILIKOMART Cocoa Butter Velvet Spray Butter White, 250 ml - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
Create a softer off-white velvet finish with Silikomart Cocoa Butter Velvet Spray Butter White. Designed for frozen pastries and desserts, this cocoa butter spray adds a textured coating that feels warm, refined, and less stark than a pure white finish.
Best for
Entremets, mousse cakes, wedding cakes, winter desserts, elegant celebration cakes, and frozen pastries with a soft off-white finish.
Why you’ll like it
Butter White is a useful alternative when you want a light finish with a warmer tone than bright white. Made in Italy, it helps create a professional velvet effect that works beautifully across elegant, minimalist, and seasonal pastry styles.
How to use
Apply to a fully frozen surface. Keep the can between 25°C and 35°C, shake well before and during use, and spray lightly from about 50 cm away while keeping the can as vertical as possible.
Specifications
- Product code: 99.516.15.0001
- Product type: Cocoa butter velvet spray
- Colour: Butter White
- Format: 250 ml
- Made in Italy
- Suitable for: Mousses, entremets, cakes, and frozen desserts
Storage
Store at room temperature in a dry place. Clean the nozzle after use and avoid overheating the can. Keep within the recommended temperature range for best spraying performance.
