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SOSA Natural Red Food Colouring Powder - 200g - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
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SOSA Natural Red Food Colouring Powder - 200g - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

SOSA Natural Red Food Colouring Powder - 200g - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

SOSA Natural Red Food Colouring Powder - 200g

Sosa All-Natural Red Food Colouring Powder is made from concentrated fruit and vegetable juices, including radish, apple, and blackcurrant. Through a process of concentration, evaporation, and filtration, this colouring achieves a vivid red tone without the use of artificial dyes. It is classified as an ingredient rather than an additive, meaning it carries no dosage restrictions and is suitable for frequent use in culinary applications.

Its ultra-fine particle size allows it to suspend effectively in both water- and fat-based systems, making it ideal for diverse preparations in pastry, chocolate, and frozen desserts.

Applications

This natural colouring is ideal for:

  • Sponge cakes, croissants, meringues, macarons

  • Royal icing, jellies, glazes, and cocoa butter work

  • Ice creams, custards, pasta doughs, and more

Recommended Dosage for Colour Matching

Application Suggested Dosage
Cake Sponge 30 g/kg + 2 g/kg acid
Croissant 4 g/kg
Meringue 4 g/kg
Macaron 30 g/kg + 8 g/kg acid
Royal Icing 34 g/kg
Gelatin 30 g/kg
Coating 25 g/kg
Cocoa Butter 8 g/kg
Ice Cream 4 g/kg + 5 g/kg acid
Pastry Cream 30 g/kg + 10 g/kg acid
Pasta 40 g/kg + 5 g/kg acid

Acid helps enhance stability and brightness in certain applications.

Directions for Use

  • Liquid or soft pastes: Add directly and stir to disperse evenly.

  • Thicker mixtures or sugar paste: Dilute powder in water or alcohol before adding.

  • Airbrush application: Dilute in boiled water or food-grade alcohol for a smooth spray finish.

Ingredients

Maltodextrin, radish concentrate, apple concentrate, blackcurrant concentrate, citric acid

Additional Details

  • Solubility: Suitable for both water- and fat-based preparations

  • Certifications: Kosher and Halal

  • Origin: Product of Spain

Sosa Ingredients is a leading manufacturer of premium ingredients for the culinary and pastry arts. They offer an extensive line of carefully crafted ingredients, including chocolates, nuts, dried fruits, molecular gastronomy ingredients, and natural food colorings. Their commitment to excellence and innovation has made them a trusted source for culinary professionals worldwide.

    $51.42

    Original: $146.92

    -65%
    SOSA Natural Red Food Colouring Powder - 200g - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

    $146.92

    $51.42

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    SOSA Natural Red Food Colouring Powder - 200g - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

    SOSA Natural Red Food Colouring Powder - 200g

    Sosa All-Natural Red Food Colouring Powder is made from concentrated fruit and vegetable juices, including radish, apple, and blackcurrant. Through a process of concentration, evaporation, and filtration, this colouring achieves a vivid red tone without the use of artificial dyes. It is classified as an ingredient rather than an additive, meaning it carries no dosage restrictions and is suitable for frequent use in culinary applications.

    Its ultra-fine particle size allows it to suspend effectively in both water- and fat-based systems, making it ideal for diverse preparations in pastry, chocolate, and frozen desserts.

    Applications

    This natural colouring is ideal for:

    • Sponge cakes, croissants, meringues, macarons

    • Royal icing, jellies, glazes, and cocoa butter work

    • Ice creams, custards, pasta doughs, and more

    Recommended Dosage for Colour Matching

    Application Suggested Dosage
    Cake Sponge 30 g/kg + 2 g/kg acid
    Croissant 4 g/kg
    Meringue 4 g/kg
    Macaron 30 g/kg + 8 g/kg acid
    Royal Icing 34 g/kg
    Gelatin 30 g/kg
    Coating 25 g/kg
    Cocoa Butter 8 g/kg
    Ice Cream 4 g/kg + 5 g/kg acid
    Pastry Cream 30 g/kg + 10 g/kg acid
    Pasta 40 g/kg + 5 g/kg acid

    Acid helps enhance stability and brightness in certain applications.

    Directions for Use

    • Liquid or soft pastes: Add directly and stir to disperse evenly.

    • Thicker mixtures or sugar paste: Dilute powder in water or alcohol before adding.

    • Airbrush application: Dilute in boiled water or food-grade alcohol for a smooth spray finish.

    Ingredients

    Maltodextrin, radish concentrate, apple concentrate, blackcurrant concentrate, citric acid

    Additional Details

    • Solubility: Suitable for both water- and fat-based preparations

    • Certifications: Kosher and Halal

    • Origin: Product of Spain

    Sosa Ingredients is a leading manufacturer of premium ingredients for the culinary and pastry arts. They offer an extensive line of carefully crafted ingredients, including chocolates, nuts, dried fruits, molecular gastronomy ingredients, and natural food colorings. Their commitment to excellence and innovation has made them a trusted source for culinary professionals worldwide.

      Product Information

      Shipping & Returns

      Description

      SOSA Natural Red Food Colouring Powder - 200g

      Sosa All-Natural Red Food Colouring Powder is made from concentrated fruit and vegetable juices, including radish, apple, and blackcurrant. Through a process of concentration, evaporation, and filtration, this colouring achieves a vivid red tone without the use of artificial dyes. It is classified as an ingredient rather than an additive, meaning it carries no dosage restrictions and is suitable for frequent use in culinary applications.

      Its ultra-fine particle size allows it to suspend effectively in both water- and fat-based systems, making it ideal for diverse preparations in pastry, chocolate, and frozen desserts.

      Applications

      This natural colouring is ideal for:

      • Sponge cakes, croissants, meringues, macarons

      • Royal icing, jellies, glazes, and cocoa butter work

      • Ice creams, custards, pasta doughs, and more

      Recommended Dosage for Colour Matching

      Application Suggested Dosage
      Cake Sponge 30 g/kg + 2 g/kg acid
      Croissant 4 g/kg
      Meringue 4 g/kg
      Macaron 30 g/kg + 8 g/kg acid
      Royal Icing 34 g/kg
      Gelatin 30 g/kg
      Coating 25 g/kg
      Cocoa Butter 8 g/kg
      Ice Cream 4 g/kg + 5 g/kg acid
      Pastry Cream 30 g/kg + 10 g/kg acid
      Pasta 40 g/kg + 5 g/kg acid

      Acid helps enhance stability and brightness in certain applications.

      Directions for Use

      • Liquid or soft pastes: Add directly and stir to disperse evenly.

      • Thicker mixtures or sugar paste: Dilute powder in water or alcohol before adding.

      • Airbrush application: Dilute in boiled water or food-grade alcohol for a smooth spray finish.

      Ingredients

      Maltodextrin, radish concentrate, apple concentrate, blackcurrant concentrate, citric acid

      Additional Details

      • Solubility: Suitable for both water- and fat-based preparations

      • Certifications: Kosher and Halal

      • Origin: Product of Spain

      Sosa Ingredients is a leading manufacturer of premium ingredients for the culinary and pastry arts. They offer an extensive line of carefully crafted ingredients, including chocolates, nuts, dried fruits, molecular gastronomy ingredients, and natural food colorings. Their commitment to excellence and innovation has made them a trusted source for culinary professionals worldwide.

        SOSA Natural Red Food Colouring Powder - 200g - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199 | Fun Foods