Warabi-ko – Japanese Bracken Starch for Warabi Mochi - 1kg - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
Warabi-ko – Japanese Bracken Starch for Warabi Mochi - 1kg - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
Warabi-ko – Japanese Bracken Starch for Warabi Mochi - 1kg
Warabiko (わらび粉) is the traditional starch used to prepare Warabi Mochi (蕨餅), a beloved Japanese confection known for its translucent, chewy, and delicately sweet texture.
While warabi refers to a type of edible bracken fern (fiddlehead), the starch is derived from its roots and known for producing a soft, slightly elastic gel when heated with water. Authentic hon-warabi-ko (本わらび粉) is made from 100% bracken root starch and is extremely rare and expensive due to the labor-intensive extraction process.
This high-quality warabiko contains a small percentage of true warabi starch (hon-warabi-ko), along with lotus root starch and processed starch, offering a more accessible way to recreate the authentic flavour and mouthfeel of traditional warabi mochi. When prepared, the result is a smooth, translucent jelly that pairs beautifully with kinako (roasted soybean flour) and kuromitsu (black sugar syrup).
Ingredients: lotus root starch, true warabi starch, processed starch
Product of Japan
Original: $81.44
-65%$81.44
$28.50More Images
Warabi-ko – Japanese Bracken Starch for Warabi Mochi - 1kg - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
Warabi-ko – Japanese Bracken Starch for Warabi Mochi - 1kg
Warabiko (わらび粉) is the traditional starch used to prepare Warabi Mochi (蕨餅), a beloved Japanese confection known for its translucent, chewy, and delicately sweet texture.
While warabi refers to a type of edible bracken fern (fiddlehead), the starch is derived from its roots and known for producing a soft, slightly elastic gel when heated with water. Authentic hon-warabi-ko (本わらび粉) is made from 100% bracken root starch and is extremely rare and expensive due to the labor-intensive extraction process.
This high-quality warabiko contains a small percentage of true warabi starch (hon-warabi-ko), along with lotus root starch and processed starch, offering a more accessible way to recreate the authentic flavour and mouthfeel of traditional warabi mochi. When prepared, the result is a smooth, translucent jelly that pairs beautifully with kinako (roasted soybean flour) and kuromitsu (black sugar syrup).
Ingredients: lotus root starch, true warabi starch, processed starch
Product of Japan
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Warabi-ko – Japanese Bracken Starch for Warabi Mochi - 1kg
Warabiko (わらび粉) is the traditional starch used to prepare Warabi Mochi (蕨餅), a beloved Japanese confection known for its translucent, chewy, and delicately sweet texture.
While warabi refers to a type of edible bracken fern (fiddlehead), the starch is derived from its roots and known for producing a soft, slightly elastic gel when heated with water. Authentic hon-warabi-ko (本わらび粉) is made from 100% bracken root starch and is extremely rare and expensive due to the labor-intensive extraction process.
This high-quality warabiko contains a small percentage of true warabi starch (hon-warabi-ko), along with lotus root starch and processed starch, offering a more accessible way to recreate the authentic flavour and mouthfeel of traditional warabi mochi. When prepared, the result is a smooth, translucent jelly that pairs beautifully with kinako (roasted soybean flour) and kuromitsu (black sugar syrup).
Ingredients: lotus root starch, true warabi starch, processed starch
Product of Japan
